Foodservice/Culinary - Beverage Basics: Wine 101

Content
2 modules
Rating
Course Length
14 mins
Instructor
Pantry of Knowledge

Description

In our Beverage: 01. Wine 101 course, we will explore the history of wine to boost your knowledge so you can improve wine service in your restaurant and ensure your customers receive the best experience possible. We'll start by briefly discussing the history of wine and explain how wine is made today. From there, we will go over the basic components of wine and discuss the vocabulary associated with this drink. We'll review the different types of wine your restaurant most likely serves and provide tips on how to help customers choose a wine pairing with their meal. Plus, we will describe best practices when it comes to serving wine. Included in this course is a video presentation, downloadable supplementary material and a short quiz to test your knowledge.

Objectives

  • Recognize how wine is made and its basic components
  • Identify how to help your customers choose a wine for their meal
  • Utilize best practices to successfully serve wine in your restaurant

Certificate

By completing/passing this course, you will attain the certificate POK Foodservice Culinary Certificate

Learning Credits

CEU
0.25

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Foodservice/Culinary - Beverage Basics: Wine 101
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Foodservice/Culinary - Beverage Basics: Wine 101 Survey
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Added 10 months ago, by Colton
 
Added about 1 year ago, by Anonymous
Good basic coverage of the types of wine, their production and how to properly serve them, including ounces.
 
Added over 1 year ago, by Stacey

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