Content
2 modules
Rating
Course Length
2 mins
Instructor
Pantry of Knowledge
Description
Understanding how to pair wine with food is an important concept to grasp. In this course, you'll learn 4 basic ways to make wine and food pairings.
Objectives
- Identify the basics of pairing wine and food
- Provide examples of wine and food to pair
Certificate
By completing/passing this course, you will attain the certificate POK Foodservice Culinary Certificate
Learning Credits
CEU
0.25
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1.
Foodservice/Culinary - Beverage Basics: Wine and Food Pairing
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2.
Foodservice/Culinary - Beverage Basics: Wine and Food Pairing Survey
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