Foodservice/Culinary - Beverage Basics: Wine and Food Pairing

Content
2 modules
Rating
Course Length
2 mins
Instructor
Pantry of Knowledge

Description

Understanding how to pair wine with food is an important concept to grasp. In this course, you'll learn 4 basic ways to make wine and food pairings.

Objectives

  • Identify the basics of pairing wine and food
  • Provide examples of wine and food to pair

Certificate

By completing/passing this course, you will attain the certificate POK Foodservice Culinary Certificate

Learning Credits

CEU
0.25

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Foodservice/Culinary - Beverage Basics: Wine and Food Pairing
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