Foodservice/Culinary - Beverage Basics: Overview of Wine Varieties

Content
2 modules
Rating
Course Length
5 mins
Instructor
Pantry of Knowledge

Description

Wine is a fun topic and it's complexities are many. This course will give you a general overview of wine and basic ideas for wine and food pairings.

Objectives

  • Explain the basics of reds and whites
  • Describe some basic food pairings

Certificate

By completing/passing this course, you will attain the certificate POK Foodservice Culinary Certificate

Learning Credits

CEU
0.25

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Foodservice/Culinary - Wine 101: Beverage Basics: Overview of Wine Varieties
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Foodservice/Culinary - Wine 101: Beverage Basics: Overview of Wine Varieties Survey
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