Foodservice/Culinary - Table Service: Serving Guests

Content
2 modules
Rating
Course Length
5 mins
Instructor
Pantry of Knowledge

Description

When it is time to serve the meal avoid some common pitfalls with the tips in this elearning course Serving Guests - Table Service. In this course we will look at the two components of serving; the mechanics of getting food to the table and serving courteously and professionally. We will discuss proper loading, carrying and unloading of trays to prevent spills and potential injury, and the benefits of using a serving stand. Finally we will review the proper etiquette for serving, who to serve first, the correct side to use and how to professionally present the meal. Part of the series Front of the House, the ecourse Serving Guests - Table Service includes a video lesson, downloadable student materials and a short online quiz to check your comprehension of the course.

Objectives

  • Employ a serving table for safety
  • Load and carry your serving tray correctly
  • Present meals to dinners professionally and courteously

Certificate

By completing/passing this course, you will attain the certificate POK Foodservice Culinary Certificate

Learning Credits

CEU
0.25

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Foodservice/Culinary - Table Service: Serving Guests
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Foodservice/Culinary - Table Service: Serving Guests Survey
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Added over 1 year ago, by Stacey

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