Foodservice/Culinary - Menu Basics: What's on Tap?

Content
2 modules
Rating
Course Length
8 mins
Instructor
Pantry of Knowledge

Description

Servers are often called on to recommend alcoholic beverages, and our Understanding the Menu - What's on Tap? course can help you get prepared. In this course we will look at the special customer-service skills required when serving alcoholic beverages and discuss why it is important for servers to have a basic understanding of wines and spirits. We will review the characteristics and types of wines and beers, both imported and domestic, and cover specific serving points for these beverages. Finally, we will introduce some of the more common cocktails and review how and when you should offer a drink suggestion. Part of the Front of the House series, our Understanding the Menu - What's on Tap course includes a video lesson, downloadable student materials and a short online quiz to check your comprehension.

Objectives

  • Use appropriate techniques when serving alcoholic beverages
  • Educate yourself on wine, beer and cocktail options
  • Suggest an appropriate beverage based on your understanding

Certificate

By completing/passing this course, you will attain the certificate POK Foodservice Culinary Certificate

Learning Credits

CEU
0.25

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Foodservice/Culinary - Menu Basics: What's on Tap?
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Foodservice/Culinary - Menu Basics: What's on Tap? Survey
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Added 12 months ago, by Stacey

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