Foodservice/Culinary - Menu Basics: What's for Dinner?

Content
2 modules
Rating
Course Length
8 mins
Instructor
Pantry of Knowledge

Description

Guests expect their servers to be experts on what they’re serving. In our Understanding the Menu - What's for Dinner? course, we discuss the importance of knowing your menu inside out. We’ll examine how knowing your ingredients will give a good impression to guests and help prevent slowing down the kitchen with endless questions. You’ll discover how to anticipate possible questions guests may ask and some of the best practices for getting to know your menu, pronunciations and more. Part of the Front of the House series, our Understanding the Menu - What's for Dinner? Course includes a video lesson, downloadable student materials and a short online quiz to check your comprehension.

Objectives

  • Memorize your menu offerings
  • Familiarize yourself with ingredients and pronunciations
  • Anticipate guests' questions
  • Confidently use basic food technology terms

Certificate

By completing/passing this course, you will attain the certificate POK Foodservice Culinary Certificate

Learning Credits

CEU
0.25

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Foodservice/Culinary - Menu Basics: What's for Dinner?
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Foodservice/Culinary - Menu Basics: What's for Dinner? Survey
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Added over 1 year ago, by Stacey

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