Foodservice/Culinary - Knives: Knife Safety

Content
2 modules
Rating
Course Length
15 mins
Instructor
Pantry of Knowledge

Description

The number one cause of cuts in a kitchen comes from the improper use of knives. However, everyone who works in a kitchen will have to handle a knife at some point. Knowing which knife is best suited for the job and how to use it properly will go a long way to keeping you safe.

Certificate

By completing/passing this course, you will attain the certificate POK Foodservice Culinary Certificate

Learning Credits

CEU
0.25

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Foodservice/Culinary - Knives: Knife Safety
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Foodservice/Culinary - Knives: Knife Safety Survey
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Added over 1 year ago, by Stacey

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