Content
2 modules
Rating
Course length
5 mins
Instructor
Pantry of Knowledge
Description
This course covers the various types of knives and how they are used in the kitchen when preparing food.
Objectives
- Identify the correct name for different types of knives
- Describe the proper use of each knife
Certificate
By completing/passing this course, you will attain the certificate POK Foodservice Culinary Certificate
Learning credits
CEU
0.25
Badges
Foodservice Culinary Course
Value
15 points
Achieved
On course completion
Gtr Enrichment Course Completion
Value
15 points
Achieved
On course completion
1.
Foodservice/Culinary - Knives: Types of Knives
SCORM
2.
Foodservice/Culinary - Knives: Types of Knives Survey
Survey
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