Foodservice/Culinary - Knives: Types of Knives

Content
2 modules
Rating
Course Length
5 mins
Instructor
Pantry of Knowledge

Description

This course covers the various types of knives and how they are used in the kitchen when preparing food.

Objectives

  • Identify the correct name for different types of knives
  • Describe the proper use of each knife

Certificate

By completing/passing this course, you will attain the certificate POK Foodservice Culinary Certificate

Learning Credits

CEU
0.25

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Foodservice/Culinary - Knives: Types of Knives
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Foodservice/Culinary - Knives: Types of Knives Survey
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