Content
2 modules
Rating
Course Length
2 mins
Instructor
Pantry of Knowledge
Description
This course covers the parts of a knife.
Objectives
- Identify the parts of a knife
- Identify the parts of a blade
Certificate
By completing/passing this course, you will attain the certificate POK Foodservice Culinary Certificate
Learning Credits
CEU
0.25
Badges
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1.
Foodservice/Culinary - Knives: Parts of a Knife
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2.
Foodservice/Culinary - Knives: Parts of a Knife Survey
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