Foodservice/Culinary - Knives: How to Use and Care for a Knife

Content
2 modules
Rating
Course Length
3 mins
Instructor
Pantry of Knowledge

Description

This course discusses and demonstrates how to properly hold and use a knife safely, as well as who is responsible for cleaning a knife and how it is done.

Objectives

  • Properly hold different knives and use them correctly
  • Care for and clean your own knives

Certificate

By completing/passing this course, you will attain the certificate POK Foodservice Culinary Certificate

Learning Credits

CEU
0.25

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Foodservice/Culinary - Knives: How to Use and Care for a Knife
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Foodservice/Culinary - Knives: How to Use and Care for a Knife Survey
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Added 10 months ago, by Colton
 
Added over 1 year ago, by Stacey

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